Spicy Turkey Chili
|Turkey||7 Ounce, ground|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Canned italian tomatoes||1 Cup (16 tbs), drained, seeded and chopped|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Chili powder||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|White wine vinegar||1 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Cinnamon||1⁄2 Teaspoon, ground|
|Allspice||1⁄2 Teaspoon, ground|
|Pepper red||1⁄2 Teaspoon, crushed|
1) In a 3-quart saucepan sprayed with non-stick cooking spray, cook the turkey and onion over a medium-high heat for about 5 minutes, stirring occasionally, until the turkey is browned.
2) Stir in rest of the ingredients and simmer over a low heat for 25 to 30 minutes, stirring occasionally, until thickened.
3) Remove and discard the bay leaf before serving.
4) Serve immediately on individual serving plates.