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Chile Tomato Salad

Desi.Foods's picture
Ingredients
  Cherry tomatoes/6 small tomatoes 12
  Parsley 1⁄2 Bunch (50 gm), stems removed and chopped
  Dijon mustard 1 Teaspoon
  Vegetable oil 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Salt 1 Pinch
  Cayenne pepper 1 Pinch
Directions

Halve the cherry tomatoes or quarter the small tomatoes.
Mix the chopped parsley and chile with the tomatoes and chill.
Combine the mustard, vegetable oil, lemon juice, salt, and cayenne pepper for the dressing and reserve.
Add the dressing to the chilled tomatoes just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 25 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.4 mg2.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.62 g2.5%

Sugars 1.3 g

Protein 0.61 g1.2%

Vitamin A 19% Vitamin C 31.8%

Calcium 1.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Chile Tomato Salad Recipe