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Venison Chili

andreaa's picture
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is venison chili going to ensure that you enjoy every bit of it
Ingredients
  Bacon 7 1⁄2 Pound
  Ground venison 2 1⁄2 Pound
  Kidney beans 8 Cup (128 tbs)
  Chili powder 1 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Salt 1 Tablespoon
  Chopped onions 4 Cup (64 tbs)
  Canned tomato 102 Ounce
  Cumin 1⁄2 Teaspoon
Directions

Cut bacon into small pieces; fry in skillet until crisp.
Add venison; cook until browned.
Combine beans, chili powder, pepper, salt, onions, tomatoes and cumin.
Add venison and enough water to cover; stir well.
Simmer for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
20

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4.027275
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 228

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 89 mg29.7%

Sodium 1384.7 mg57.7%

Total Carbohydrates 59 g19.7%

Dietary Fiber 14.8 g59%

Sugars 3 g

Protein 43 g86.9%

Vitamin A 24.7% Vitamin C 32.5%

Calcium 12.1% Iron 39.2%

*Based on a 2000 Calorie diet

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Venison Chili Recipe