Stuffed Green Chile Burgers
|Lean ground chuck||1 Pound|
|Canned mild green chiles||4 (Whole)|
|Salsa||1⁄4 Cup (4 tbs) (Fresh Or Canned)|
|Black pepper||1 Tablespoon|
|Low fat pepper jack cheese slices||4|
|Flour tortillas||4 , warmed|
1 Divide the beef into 4 equal portions.
2 Further divide each portion into half and shape into thin patties.
3 Place one green chile and 1 tablespoon of salsa on 4 of the patties.
4 Sprinkle some black pepper and top with another beef patty, sealing the edges completely.
5 Place on the grill and cook for 7-8 minutes or until done as per your preferance.
6 Place each patty on 1 tortilla and top with 1 cheese slice.
7 Serve with your favorite condiments.