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Chile Cheese Melt

I.am.Vegetarian's picture
Ingredients
  Sandwich bread slice 2
  Sharp cheddar cheese/Sharp monterey jack cheese 2 Ounce
  Whole green chili 1 Can (10 oz), rinsed and seeded
Directions

GETTING READY
1) Split chile. Use paper towel to pat dry.

MAKING
2) Take once slice of bread to arrange the chile.
3) Place one ounce cheese.
4) Top second slice of bread with remaining cheese.
5) Place inside the broiler to make the cheese melted and bubbly.
6) Press the slices together before serving.

SERVING
7) Serve the sandwich with your choice of salad or soup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Broiled
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
1

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