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Hot Orange Chile Glaze

Barbecue.Master's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Yellow onion 1 , minced
  Serrano chilies 3 Small, diced small
  Coriander seed 1 Tablespoon
  Chili powder 2 Tablespoon
  Cumin 1 Tablespoon
  Salt To Taste
  Freshly cracked pepper To Taste
  Orange juice 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
  White vinegar 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Cold water 4 Tablespoon
Directions

MAKING
1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking.
2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes.
3) Add all the remaining ingredients, except the water and cornstarch. Bring the mixture to a boil.
4) Gently simmer, for about 20 minutes, occasionally stirring.
5) Mix the water and cornstarch together properly in a small bowl.
6) Into the simmering glaze, sit the cornstarch mixture till it has thickened.
7) Take the pan off the heat.

SERVING
8) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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