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Green Chile Filling

Chef.Foodie's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 8 Clove (40 gm), chopped
  Butter 1 Tablespoon
  Cheddar cheese 2 Cup (32 tbs), grated
  Chile 7 Ounce, diced (Green Variety, 1 Can)
Directions

MAKING
1. Take a fry pan and stir-fry onion and garlic in butter until the ingredients turn soft.
2. Let the fried ingredients be little cool.
3. Mix 2 cups of Cheddar and chilies with sautéed onion and garlic mix.
4. Cover the pan and let it be chilled.

SERVING
5. Use chilled chili filling as and when required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 240

% Daily Value*

Total Fat 27 g42%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 84.2 mg28.1%

Sodium 459 mg19.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.3 g9.1%

Sugars 6.3 g

Protein 21 g41.1%

Vitamin A 28.2% Vitamin C 215.3%

Calcium 56.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Green Chile Filling Recipe