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Monterey Jack Chile Bake

I.am.Vegetarian's picture
Ingredients
  Monterey jack cheese 8 Ounce, well chilled
  Canned whole green chiles 7 Ounce, rinsed, seeded (1 Can)
  Eggs 6
  Whole wheat flour 1⁄4 Cup (4 tbs) (Measured Scoop And Level)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Low fat small curd cottage cheese 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded.
3) In a medium mixing bowl, remove the cheese and keep aside.
4) In a processor bowl with a metal blade, process the chiles until coarsely chopped and add to the cheese.
5) Process the eggs, flour, baking powder, salt and cottage cheese for 5 seconds. Scrape down the sides of bowl and process until blended.
6) Add the cheese and chiles, process until just mixed.
7) In a well-greased 8 x 8-inch baking pan, pour the mixture and bake in the preheated oven for 35 minutes, then allow to cool for 5-10 minutes.

SERVING
8) Slice into squares and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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