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Super Chili

Natural.Foodie's picture
Ingredients
  Dried kidney beans 2 Cup (32 tbs)
  Cooking liquid from beans 1 1⁄2 Cup (24 tbs) (Reserved Liquid From Cooking Kidney Beans)
  Lean ground beef 1 Pound
  Calf liver 1⁄2 Pound
  Yellow onion 1 Large, quartered
  Pepper 1 , chopped (Green Or Sweet Red)
  Garlic 3 Clove (15 gm), crushed
  Chili powder 4 Tablespoon
  Cumin powder 2 Teaspoon
  Oregano 2 Teaspoon
  Tomato paste 2⁄3 Cup (10.67 tbs)
  Corn 1 Cup (16 tbs) (Fresh Or Frozen)
  Tamari 4 Teaspoon
  Blackstrap molasses 1 Tablespoon
  Cayenne pepper 1 Dash
Directions

GETTING READY
1) Soak the kidney beans overnight before cooking them as per packet instructions. Draining the liquid and keep aside for later use.
2) In a blender, add in liver and 1/4 quartered onion and blend into a thick, smooth puree.

MAKING
3) In a large lightly-oiled skillet, saute the ground beef.
4) Add in the pureed liver and continue sauteing till the meat loses it raw color and starts to brown.
5) Now, add in the 3/4 onion, chopped pepper, garlic, chilli powder, cumin powder and oregano. Saute well till onions become transluscent.
6) Further, mix in the cooked kidney beans, beans stock, tomato paste, corn, tamari leaves and molasses.
7) Continue cooking on low flame till the onions and peppers soften and all the ingredients are incorporated well into the mixture.

SERVING
8) Serve the Super Chili hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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