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Chili Tostadas

Ingredients
  Tostada shells 2 Ounce (Two 1 Ounce Each)
  Chili 1 1⁄2 Cup (24 tbs), thawed
  Chili 1 1⁄2 Cup (24 tbs), thawed, heated
  Lettuce 1 Cup (16 tbs), shredded
  Tomato 1 Medium, diced
  Avocado 1⁄2 Medium
  Avocado 2 Ounce, pared, diced (1/3 Medium)
  Light sour cream 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375° F.

MAKING
2. On a nonstick baking sheet, place tostada shells and bake for about 5-7 minutes until browned.

SERVING
3. Remove tostada shells to a serving platter.
4. Top them with equal amounts of Chili, lettuce, tomato, avocado, and sour cream.
5. Garnish with scallion.
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Chili
Cook Time: 
10 Minutes
Servings: 
2

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1433 Calories from Fat 633

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 5.3 mg1.8%

Sodium 3830.6 mg159.6%

Total Carbohydrates 225 g75%

Dietary Fiber 132.5 g530%

Sugars 28.4 g

Protein 49 g98.7%

Vitamin A 2192.4% Vitamin C 422.9%

Calcium 110.4% Iron 301.4%

*Based on a 2000 Calorie diet

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Chili Tostadas Recipe