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Com Chili

Southern.Crockpot's picture
Ingredients
  Ground beef 1 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Canned tomatoes with italian herbs 14 1⁄2 Ounce, diced
  Canned tomato paste 6 Ounce
  Water 1 Can (10 oz)
  Frozen whole kernel corn 2 Cup (32 tbs)
  Canned kidney beans 16 Ounce
  Chili powder 1 Tablespoon
  Shredded cheese 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In deep saucepan, saute ground beef, onions and green peppers, drain and season with salt, pepper, and thyme.
2. Stir in tomatoes, tomato paste and corn and heat such that corn is thawed.
3. Add kidney beans and chili powder and from the saucepan pour the mixture into slow cooker.
4. Let it cook with cover on Low 5-6 hours.

SERVING
5. To serve top individual servings with dollops of sour cream, or sprinkle with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
4

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