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Joyce's Slow Cooked Chili

chef.jackson's picture
Ingredients
  Ground turkey 2 Pound
  Canned kidney beans 32 Ounce, rinsed and drained (2 Cans, 16 Ounce Each)
  Canned diced tomatoes 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Tomato sauce 8 Ounce (1 Can)
  Onions 2 Medium, chopped
  Green pepper 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1. In a skillet brown ground turkey, drain and transfer to slow cooker.
2. Stir in remaining ingredients except cheese and cook with cover on Low for 8-10 hours or on High for 4 hours.

SERVING
3. To serve, garnish individual servings with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Turkey
Interest: 
Party, Healthy
Servings: 
8

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