Joyce's Slow Cooked Chili
|Ground turkey||2 Pound|
|Canned kidney beans||32 Ounce, rinsed and drained (2 Cans, 16 Ounce Each)|
|Canned diced tomatoes||29 Ounce (2 Cans, 14 1/2 Ounce Each)|
|Tomato sauce||8 Ounce (1 Can)|
|Onions||2 Medium, chopped|
|Green pepper||1 , chopped|
|Garlic||2 Clove (10 gm), minced|
|Chili powder||2 Tablespoon|
1. In a skillet brown ground turkey, drain and transfer to slow cooker.
2. Stir in remaining ingredients except cheese and cook with cover on Low for 8-10 hours or on High for 4 hours.
3. To serve, garnish individual servings with cheese.