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Joyce's Slow Cooked Chili

chef.jackson's picture
Ingredients
  Ground turkey 2 Pound
  Canned kidney beans 32 Ounce, rinsed and drained (2 Cans, 16 Ounce Each)
  Canned diced tomatoes 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Tomato sauce 8 Ounce (1 Can)
  Onions 2 Medium, chopped
  Green pepper 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1. In a skillet brown ground turkey, drain and transfer to slow cooker.
2. Stir in remaining ingredients except cheese and cook with cover on Low for 8-10 hours or on High for 4 hours.

SERVING
3. To serve, garnish individual servings with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Turkey
Interest: 
Party, Healthy
Servings: 
8

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4.36923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 2.7 g13.7%

Trans Fat 0.3 g

Cholesterol 89.6 mg29.9%

Sodium 1171.2 mg48.8%

Total Carbohydrates 38 g12.6%

Dietary Fiber 10.1 g40.2%

Sugars 10.4 g

Protein 29 g58.3%

Vitamin A 41.1% Vitamin C 63.8%

Calcium 14.9% Iron 25.3%

*Based on a 2000 Calorie diet

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Joyce's Slow Cooked Chili Recipe