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White Chili With Tortilla

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Ingredients
  Canned great northern beans 45 Ounce, drained (3 Cans, 15 Ounce Each)
  Chicken breasts 8 Ounce, cooked, shredded
  Chopped onions 1 Cup (16 tbs)
  Chopped bell peppers 1 1⁄2 Cup (24 tbs) (Yellow, Red Or Green Variety)
  Jalapeno chili peppers 2 , stemmed, seeded and chopped
  Jalapeno chili peppers 2 , stemmed, seeded, and chopped
  Garlic 2 Clove (10 gm), minced
  Cumin 2 Teaspoon, ground
  Ground cumin 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Chicken broth 3 1⁄2 Cup (56 tbs)
  Sour cream 2 Tablespoon
  Shredded cheddar cheese 2 Tablespoon
  Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1. In slow cooker combine all ingredients except sour cream, cheddar cheese, and chips and cook on Low for 8-10 hours or High 4-5 hours.

SERVING
2. Into bowls Ladle and top individual servings with sour cream, cheddar cheese, and chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
4

Rate It

Your rating: None
4.3875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 610 Calories from Fat 90

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 3.2 g15.8%

Trans Fat 0.1 g

Cholesterol 44.8 mg14.9%

Sodium 1799.7 mg75%

Total Carbohydrates 85 g28.2%

Dietary Fiber 19.6 g78.3%

Sugars 8.9 g

Protein 43 g85.8%

Vitamin A 47.4% Vitamin C 142.1%

Calcium 36.5% Iron 35.2%

*Based on a 2000 Calorie diet

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White Chili With Tortilla Recipe