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Slow Cooker Chili

Ingredients
  Ground beef 2 Pound, browned and drained
  Red kidney beans 32 Ounce, drained (2 Cans, 16 Ounce Each)
  Canned diced tomatoes 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Chili powder 3 Tablespoon
  Ground cumin 1 Teaspoon
  Black pepper 1 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1. In a slow cooker combine all ingredients and cook with cover on Low for 8-10 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
8

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