You are here

Slow Cooker Chili

Ingredients
  Ground beef 2 Pound, browned and drained
  Red kidney beans 32 Ounce, drained (2 Cans, 16 Ounce Each)
  Canned diced tomatoes 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Chili powder 3 Tablespoon
  Ground cumin 1 Teaspoon
  Black pepper 1 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1. In a slow cooker combine all ingredients and cook with cover on Low for 8-10 hours.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
8

Rate It

Your rating: None
4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 798 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 531.5 mg22.1%

Total Carbohydrates 86 g28.6%

Dietary Fiber 22.2 g88.7%

Sugars 5 g

Protein 48 g95.3%

Vitamin A 47.8% Vitamin C 37.5%

Calcium 16.5% Iron 62.2%

*Based on a 2000 Calorie diet

0 Comments

Slow Cooker Chili Recipe