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Seasoned Rice With Chili

Ingredients
  Margarine 1 Teaspoon
  Regular long-grain rice 2 Ounce, uncooked
  Canned low sodium chicken broth 1⁄2 Cup (8 tbs) (Ready To Serve)
  Curry powder 1⁄4 Teaspoon
  Chopped italian flat leaf parsley 2 Teaspoon (Fresh)
  Chili 1 1⁄2 Cup (24 tbs), thawed, heated
Directions

MAKING
1. In a 1-quart saucepan, melt margarine.
2. Add rice and cook with frequent stirring over medium heat for 1 minute.
3. Stir in chicken broth and curry powder and bring the mixture to a boil.
4. Reduce the heat to low and cover the saucepan to simmer for about 20 minutes until the liquid is absorbed.
5. Add parsley; stir to mix.

SERVING
6. Serve equal quantities in 2 serving bowls.
7. Top with chili.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Chili
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 276

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1841.4 mg76.7%

Total Carbohydrates 122 g40.8%

Dietary Fiber 62.3 g249.2%

Sugars 13.1 g

Protein 26 g51%

Vitamin A 1077.7% Vitamin C 203.5%

Calcium 52.1% Iron 147.2%

*Based on a 2000 Calorie diet

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Seasoned Rice With Chili Recipe