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Chili For Twenty

chef.jackson's picture
Ingredients
  Beef 4 Pound, ground
  Onions 3 , finely chopped
  Green peppers 3 , finely chopped
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 64 Ounce (Four 16 Ounce Cans)
  Canned kidney beans 64 Ounce, drained (Four 16 Ounce Cans)
  Tomatoes and chilies 1 Can (10 oz), diced
  Tomato paste 12 Ounce (2 Can)
  Water 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Whole cloves 3
  Bay leaves 2
  Chili powder 2 Tablespoon
Directions

MAKING
1. Place soup pot on top of stove, brown meat, onions, and peppers and drain.
2. Take a large bowl and combine it with all the other ingredients.
3. Among several medium-sized slow cookers divide the mixture.
4. Cook with cover on Low for 3-4 hours.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
20

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Your rating: None
4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 56.3 mg18.8%

Sodium 1001.1 mg41.7%

Total Carbohydrates 33 g10.8%

Dietary Fiber 8.7 g34.7%

Sugars 9.9 g

Protein 27 g53.4%

Vitamin A 30.5% Vitamin C 63.2%

Calcium 11.2% Iron 26%

*Based on a 2000 Calorie diet

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Chili For Twenty Recipe