You are here

Short Ribs With Chili

chef.david.galeano's picture
Ingredients
  Short ribs 3 Pound, cut into pieces
  Garlic 2 Clove (10 gm), peeled, chopped
  Garlic 2 Clove (10 gm), peeled and chopped
  Chili powder 2 Teaspoon
  Tomatoes 1 Pound (1 Can)
  Canned tomatoes 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 2 Medium, peeled and sliced
  Onions 2 Medium, peeled, sliced
  Green pepper 1 , seeded, cut into squares
  Kidney beans 1 Pound, drained (1 Can)
  Canned kidney beans 1 Pound, drained (1 Can)
  Sugar 1⁄2 Teaspoon
Directions

MAKING
1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned.
2) In a slow cooker place the browned short ribs.
3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes.
4) In the slow cooker, season the ribs with the salt and pepper, then add green pepper and onions.
5) Pour over the tomato mixture, stir well to mix.
6) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
7) Just 2 hours before cooking on low or 1 hour on high, add the drained kidney beans, then cook further until done.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
360 Minutes
Ready In: 
375 Minutes
Servings: 
6

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)