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Dorothea's Slow Cooker Chili

Ingredients
  Ground beef 1 Pound
  Bulk pork sausage 1 Pound
  Onion 1 Large, chopped
  Green pepper 1 Large, chopped
  Celery ribs 3 , chopped
  Canned kidney beans 31 Ounce (2 Cans, 15 1/2 Ounce Each)
  Tomato puree 29 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Tablespoon
  Salt 2 Teaspoon
Directions

MAKING
1. In a skillet, brown ground beef and sausage and drain.
2. Combine it in a slow cooker with all the other ingredients.
3. Cook with cover on Low for 8-10 hours.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Party, Healthy
Servings: 
8

Rate It

Your rating: None
4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 517 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 92.7 mg30.9%

Sodium 1291 mg53.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 11 g43.9%

Sugars 16.9 g

Protein 27 g54.3%

Vitamin A 45.1% Vitamin C 74.9%

Calcium 14.6% Iron 28.9%

*Based on a 2000 Calorie diet

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Dorothea's Slow Cooker Chili Recipe