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Chili Topping

New.Wife's picture
Ingredients
  Onion 1 Medium, chopped to make 1/2 cup
  Chili powder 2 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Canned red kidney beans 1 Pound (1 Can)
  Canned stewed tomatoes 1 Pound (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sliced pitted ripe olives 1 Cup (16 tbs)
Directions

MAKING
1) In a large frying pan, heat olive oil or vegetable oil and sauté onion with chili powder in it just until onion is soft.
2) Mix in rest of the ingredients except olives.
3) Simmer, covered for 30 minutes, stirring often, to allow blending of flavors.
4) Add in olives, stirring well.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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