|Onion||1 Medium, chopped to make 1/2 cup|
|Chili powder||2 Teaspoon|
|Olive oil/Vegetable oil||2 Tablespoon|
|Canned red kidney beans||1 Pound (1 Can)|
|Canned stewed tomatoes||1 Pound (1 Can)|
|Sliced pitted ripe olives||1 Cup (16 tbs)|
1) In a large frying pan, heat olive oil or vegetable oil and sauté onion with chili powder in it just until onion is soft.
2) Mix in rest of the ingredients except olives.
3) Simmer, covered for 30 minutes, stirring often, to allow blending of flavors.
4) Add in olives, stirring well.
5) Use as required.