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Chili Lima

chef.expert's picture
Ingredients
  Fresh lima beans/1 box frounceen lima beans 2 Pound (Shelled)
  Onion 1 Small, minced
  Butter/Margarine 3 Tablespoon
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Cayenne 1 Dash
Directions

MAKING
1) In a saucepan, add beans and cook covered in 1 inch of boiling salted water for 20 to 30 minutes. Cook frozen beans as per direction.
2) In a pan, heat butter and cook onion. Add chili sauce and cayenne.
3) Drain the beans and stir in sauce.
4) Heat well.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Bean
Cook Time: 
30 Minutes
Servings: 
4

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 110.5 mg4.6%

Total Carbohydrates 49 g16.5%

Dietary Fiber 11.8 g47.3%

Sugars 5 g

Protein 16 g32.3%

Vitamin A 17.2% Vitamin C 94.1%

Calcium 8.7% Iron 40.6%

*Based on a 2000 Calorie diet

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Chili Lima Recipe