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Short Cut Chili Con Queso

chef.austin's picture
Ingredients
  Pasteurized process cheese spread 1 Pound, cubed
  Chili 1 Pound (1 Can)
  Green onions 4 , finely chopped
  Green chiles 4 Ounce, drained
  Corn chips/Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, add the cheese spread, chili, green onions and chiles, mix well.
2) Cook, covered on LOW for about 2-3 hrs.

SERVING
3) Serve in a nice bowl as a dip for the corn or the tortilla chips.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 525 Calories from Fat 290

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 1577.1 mg65.7%

Total Carbohydrates 52 g17.4%

Dietary Fiber 26.7 g106.6%

Sugars 11.9 g

Protein 24 g47.2%

Vitamin A 469.8% Vitamin C 163.2%

Calcium 62.3% Iron 62%

*Based on a 2000 Calorie diet

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Short Cut Chili Con Queso Recipe