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Short Cut Chili Con Queso

chef.austin's picture
Ingredients
  Pasteurized process cheese spread 1 Pound, cubed
  Chili 1 Pound (1 Can)
  Green onions 4 , finely chopped
  Green chiles 4 Ounce, drained
  Corn chips/Tortilla chips 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, add the cheese spread, chili, green onions and chiles, mix well.
2) Cook, covered on LOW for about 2-3 hrs.

SERVING
3) Serve in a nice bowl as a dip for the corn or the tortilla chips.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
6

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