You are here

Chili Potatoes

chingssecret's picture
Ingredients
  Schezwan sauce 1 Tablespoon (Ching’S Secret)
  Sweet chili sauce 2 Tablespoon (Kaeng Thai)
  Potatoes 3 Medium, cut into fingers
  Corn flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Oil 3 Cup (48 tbs) (For Deep Frying)
Directions

Coat each potato finger with the corn flour, deep fry and keep aside. Heat 2 table spoons of oil in a wok. Add the potatoes, Ching's Secret Schezwan Sauce and Kaeng Thai Sweet Chilli Sauce, and mix well. Adjust the seasoning by adding salt and pepper. Serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Vegetable
Servings: 
2
Potatoes in any form? Here is a great video for you to try. A Chinese style recipe that shows a great looking spicy potato appetizer! Try it out!

Rate It

Your rating: None
4.3625
Average: 4.4 (4 votes)