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Potatoes and Chilies

Mexican.Chef's picture
Ingredients
  Bacon fat 3 Tablespoon
  Onion 1 Large, chopped
  Potatoes 4 , diced
  Salt To Taste
  Chopped green chilies 1 Cup (16 tbs)
Directions

Heat the bacon fat in a skillet.
Saute the onion until soft.
Add potatoes and fry until golden.
Add the salt and chilies.
Stir and cook another 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.39706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 42.7 mg14.2%

Sodium 526.1 mg21.9%

Total Carbohydrates 191 g63.6%

Dietary Fiber 25.2 g100.6%

Sugars 27.1 g

Protein 23 g45.2%

Vitamin A 35.8% Vitamin C 907.4%

Calcium 19.5% Iron 48.3%

*Based on a 2000 Calorie diet

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Potatoes And Chilies Recipe