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Old Fashioned Spicy Chili

Ingredients
  Ground beef 2 Pound
  Onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), minced
  Ground cumin 2 Tablespoon
  Salt 2 Teaspoon
  Chili powder 6 Tablespoon
  All purpose flour 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Canned kidney beans 32 Ounce, undrained (Two 16 Ounce Cans)
  Canned whole tomatoes 16 Ounce, undrained, chopped (1 Can)
  Tomato paste 6 Ounce (1 Can)
Directions

MAKING
1) Combine beef, onion, garlic, cumin, and salt and cook in a Dutch oven until the meat turns brown.
2) Drain the pan drippings.
3) Mix flour, sugar, and chili powder.
4) Blend the remaining ingredients, cover, and simmer for 30 minutes.

SERVING
5) Check seasoning and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2176 Calories from Fat 1187

% Daily Value*

Total Fat 132 g203.3%

Saturated Fat 45.6 g227.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 4697.3 mg195.7%

Total Carbohydrates 176 g58.6%

Dietary Fiber 46.2 g184.7%

Sugars 53.4 g

Protein 116 g232.6%

Vitamin A 324.5% Vitamin C 154.7%

Calcium 62.9% Iron 134.7%

*Based on a 2000 Calorie diet

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Old Fashioned Spicy Chili Recipe