|Canned chili with beans||15 Ounce (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Minced green bell pepper||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Hot dog buns||10|
1) In a slow cooker, add the chili with beans, tomato paste, bell pepper, onion, mustard, salt and chili powder. ; cook covered on LOW for about 3-4hrs.
2) In a large saucepan, cook the hot dogs in the boiling water, or microwave them and toast the buns.
3) Spoon the chili mixture on the hot dogs, place over the toasted buns and serve on a nice dish.
Calories 256 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 9 mg3%
Sodium 720.5 mg30%
Total Carbohydrates 45 g14.9%
Dietary Fiber 4.7 g18.7%
Sugars 5.9 g
Protein 9 g18.2%
Vitamin A 12.2% Vitamin C 15.3%
Calcium 8.5% Iron 21.1%
*Based on a 2000 Calorie diet