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Chili Dogs

chef.austin's picture
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Ingredients
  Canned chili with beans 15 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Minced green bell pepper 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Hot dog buns 10
Directions

MAKING
1) In a slow cooker, add the chili with beans, tomato paste, bell pepper, onion, mustard, salt and chili powder. ; cook covered on LOW for about 3-4hrs.
2) In a large saucepan, cook the hot dogs in the boiling water, or microwave them and toast the buns.

SERVING
3) Spoon the chili mixture on the hot dogs, place over the toasted buns and serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Tomato
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
8

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