|Canned chili with beans||15 Ounce (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Minced green bell pepper||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Hot dog buns||10|
1) In a slow cooker, add the chili with beans, tomato paste, bell pepper, onion, mustard, salt and chili powder. ; cook covered on LOW for about 3-4hrs.
2) In a large saucepan, cook the hot dogs in the boiling water, or microwave them and toast the buns.
3) Spoon the chili mixture on the hot dogs, place over the toasted buns and serve on a nice dish.