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Double Meat Chili

Southern.Crockpot's picture
Ingredients
  Dried pinto beans 1⁄2 Pound
  Canned whole tomatoes 56 Ounce, undrained (2 Can)
  Onions 1 1⁄2 Pound, chopped
  Green peppers 1 Pound, chopped
  Garlic 2 Clove (10 gm), crushed
  Parsley 1⁄2 Cup (8 tbs), chopped
  Ground beef/Venison 2 1⁄2 Pound
  Lean ground pork 1 Pound
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Vegetable oil 1 1⁄2 Tablespoon
  Chili powder 1⁄2 Cup (8 tbs)
  Salt 2 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Cumin seeds 1 1⁄2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
Directions

GETTING READY
1) Sort and wash pinto beans.
2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight.

MAKING
3) Cook the beans in water for an hour or until beans turn tender.
4) Reduce heat and add in tomatoes, allow to simmer for 5 minutes.
5) Add onion and green pepper and cook for 10 minutes or until tender, ensure to stir frequently.
6) Add garlic and parsley.
7) Take a pan, heat butter and oil, and cook meat stirring to crumble.
8) Add the cooked meat in the bean mixture, stir the remaining ingredients, cover, and simmer for one hour.
9) Uncover the pan and let it simmer for another 30 minutes.

SERVING
10) Sprinkle seasoning and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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