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Extra Hot Beef Chili

Microwaverina's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned whole tomatoes 16 Ounce (1 Can)
  Canned chili beans 15 Ounce, drained (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned diced green chilies 4 Ounce (1 Can)
  Tomato 1 Medium, chopped
  Carrot 1 Medium, grated
  Chili powder 2 Teaspoon
  Cumin 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

MAKING
1. In a large microwaveable casserole, mix together beef; onion.
2. Cover with a lid or plastic wrap.
3. Place in the microwave and cook at HIGH for 4 1/2 to 5 1/2 minutes until beef is lightly browned.
4. Add the remaining ingredients to the beef and stir well to mix.
5. Return uncovered dish to the microwave.
6. Reduce the power to 6 and cook for another 25 minutes, stirring once after about 10 minutes.
7. Remove from the microwave and stand for 5 minutes.

SERVING
8. Serve the chill beef with tacos, on a bun or use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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