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Chile Garlic Peanuts

world.food's picture
Ingredients
  Whole garlic 2
  Peanut oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Raw spanish peanuts 2 Pound, shelled (With Skins)
  Dried chilies 4 , crushed
  Kosher salt 1 Tablespoon
  Lime juice 1 Teaspoon
Directions

Separate the heads of garlic into cloves.
Trim off the root ends, but don't peel the cloves.
Put the oil in a pan large enough to hold everything, and heat it until it is almost rippling.
Add the peanuts, garlic, and chiles; cook, stirring and shaking continuously, for 10 to 12 minutes, until the peanuts have darkened.
Add the salt and lime zest and juice to the pan and give it another good stir and shake.
Pour out into a serving bowl and watch them go.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Saute
Ingredient: 
Peanut
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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