Chile Garlic Peanuts
|Peanut oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Raw spanish peanuts||2 Pound, shelled (With Skins)|
|Dried chilies||4 , crushed|
|Kosher salt||1 Tablespoon|
|Lime juice||1 Teaspoon|
Separate the heads of garlic into cloves.
Trim off the root ends, but don't peel the cloves.
Put the oil in a pan large enough to hold everything, and heat it until it is almost rippling.
Add the peanuts, garlic, and chiles; cook, stirring and shaking continuously, for 10 to 12 minutes, until the peanuts have darkened.
Add the salt and lime zest and juice to the pan and give it another good stir and shake.
Pour out into a serving bowl and watch them go.
Serving size: Complete recipe
Calories 5820 Calories from Fat 4239
% Daily Value*
Total Fat 503 g774.4%
Saturated Fat 71.6 g357.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5865 mg244.4%
Total Carbohydrates 187 g62.3%
Dietary Fiber 80.7 g322.6%
Sugars 38.9 g
Protein 242 g483.4%
Vitamin A 21.4% Vitamin C 63.6%
Calcium 104.2% Iron 243%
*Based on a 2000 Calorie diet