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Chili Mac Pot

Ingredients
  Extra lean ground turkey/Extra lean ground beef 16 Ounce
  Olive oil 1 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce, coarsely chopped and undrained (2 Cups, 1 Can)
  Canned tomato soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Low sodium tomato juice 1 Cup (16 tbs)
  Chili seasoning 2 Teaspoon
  Canned red kidney beans 6 Ounce, drained, rinsed (One 8-Ounce Can)
  Uncooked elbow macaroni 1 Cup (16 tbs)
Directions

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat.
Meanwhile, in a slow cooker container sprayed with olive oil-flavored cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice, and chili seasoning.
Stir in kidney beans and uncooked macaroni.
Add browned meat.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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