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Chili Mac Pot

  Extra lean ground turkey/Extra lean ground beef 16 Ounce
  Olive oil 1 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce, coarsely chopped and undrained (2 Cups, 1 Can)
  Canned tomato soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Low sodium tomato juice 1 Cup (16 tbs)
  Chili seasoning 2 Teaspoon
  Canned red kidney beans 6 Ounce, drained, rinsed (One 8-Ounce Can)
  Uncooked elbow macaroni 1 Cup (16 tbs)

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat.
Meanwhile, in a slow cooker container sprayed with olive oil-flavored cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice, and chili seasoning.
Stir in kidney beans and uncooked macaroni.
Add browned meat.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Everyday, Healthy
Cook Time: 
480 Minutes

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Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1459 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 2765.5 mg115.2%

Total Carbohydrates 197 g65.7%

Dietary Fiber 26.3 g105.2%

Sugars 26 g

Protein 141 g282.2%

Vitamin A 75.2% Vitamin C 142.2%

Calcium 25.8% Iron 66.9%

*Based on a 2000 Calorie diet

Chili Mac Pot Recipe