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South Of The Border Chili Casserole

Ingredients
  Corn chips 1 Ounce (1 Bag)
  Onion 1 , finely chopped
  Canned chili/Homemade chili 2 Cup (32 tbs)
  Shredded cheese 1 Cup (16 tbs)
Directions

In a shallow baking dish spread a layer of corn chips then add onion top with chili.
Add another layer of corn chips then sprinkle with cheese.
Place in 400 degree oven for 10 to 15 minutes or until warmed through and cheese starts to melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 643 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 95.7 mg31.9%

Sodium 2287.5 mg95.3%

Total Carbohydrates 44 g14.8%

Dietary Fiber 12.2 g48.8%

Sugars 6.3 g

Protein 39 g78.8%

Vitamin A 21.7% Vitamin C 15.2%

Calcium 83% Iron 49.7%

*Based on a 2000 Calorie diet

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South Of The Border Chili Casserole Recipe