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Chili Coleslaw

Ingredients
  Finely shredded cabbage 5 Cup (80 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
  Canned sliced pimiento 6 Ounce, drained (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1)In a salad bowl, mix shredded cabbage, slicec celery, minced onion and sliced pimientos.
2)In another small bowl, mix chili sauce, mayonnaise and salt to make the dressing.
3)Pour freshly prepared dressing over veggie mixture and toss.
4)Refrigerate for several hours.

SERVING
5)Serve as accompaniment to main course.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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