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Beef Tips In Tomato Chile Sauce

Mexican.Chef's picture
Ingredients
  Tender boneless beef 1 1⁄2 Pound, cubed
  Vegetable oil 2 Tablespoon
  Onion 1 , sliced
  Poblano chiles 3 , roasted, peeled, seeded, diced
  Beef broth 2⁄3 Cup (10.67 tbs)
For tomato chile sauce
  Tomatoes 1 1⁄2 Pound, peeled, diced (3 Pieces)
  Serrano chilies 4 , diced
  Onion 1⁄2 , chopped
  Garlic 2 Clove (10 gm), minced
  Vegetable oil 1 Tablespoon
  Salt To Taste
Directions

Heat oil in skillet, add beef, brown and cook to about medium-rare.
Remove from skillet and add the onion, chilies, broth and tomato-chile sauce.
Simmer 10 minutes.
Return meat to skillet, heat and serve.
Sauce: Place the tomatoes, chilies, onion and garlic in a blender.
Process until almost pureed.
Heat the oil in a skillet and add the sauce.
Cook about 5 minutes until slightly thickened.
Season with salt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2324 Calories from Fat 1244

% Daily Value*

Total Fat 139 g214.2%

Saturated Fat 35.1 g175.3%

Trans Fat 0 g

Cholesterol 394.6 mg131.5%

Sodium 1440 mg60%

Total Carbohydrates 77 g25.8%

Dietary Fiber 23.8 g95.1%

Sugars 27.6 g

Protein 193 g385.1%

Vitamin A 326.4% Vitamin C 194.2%

Calcium 22.5% Iron 151.9%

*Based on a 2000 Calorie diet

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Beef Tips In Tomato Chile Sauce Recipe