Sauteed Shrimp with Garlic Lime and Chile Sauce
|Olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), thinly sliced|
|Large shrimp||1 Pound, shelled and deveined|
|Limes||2 , juiced|
|Chinese chili paste/Hot pepper sauce||1 Teaspoon|
|Vermouth/Dry white wine||1⁄2 Cup (8 tbs)|
|Lime||1 , cut into wedges (For Garnish)|
In a large skillet, heat 1 tablespoon of the oil over medium-high heat.
Add the garlic and, stirring, cook for 1 minute.
Add the shrimp, in one layer if possible, and cook for 2 minutes.
Using tongs, flip the shrimp over and cook for 1 minute.
Add the lime juice and chile paste to taste.
Raise the heat to high and add the Vermouth.
Cook for 1 minute.
Remove the shrimp to a platter.
Add the remaining tablespoon oil if you like and boil the juices down in the pan over high heat for another minute.
Pour the sauce on top of the shrimp and garnish with the limes.
Serving size: Complete recipe
Calories 852 Calories from Fat 339
% Daily Value*
Total Fat 38 g58.8%
Saturated Fat 5.7 g28.3%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 820 mg34.2%
Total Carbohydrates 19 g6.2%
Dietary Fiber 2.6 g10.2%
Sugars 2.9 g
Protein 94 g187.6%
Vitamin A 37.1% Vitamin C 61.6%
Calcium 29.3% Iron 68.1%
*Based on a 2000 Calorie diet