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Four Bean Meaty Chili

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Ingredients
  Beef chunks 1 Pound
  Ground beef 1 1⁄2 Pound
  Pork 1 Pound, cut into 1/4 inch cubes
  Onion 1 Large
  Beer 1 Can (10 oz)
  Chili powder To Taste
  Salt 1 Teaspoon
  Sugar 1 Teaspoon (To Sweeten)
  Oregano 1 Tablespoon
  Canned kidney beans 16 Ounce (1 Can)
  Canned butter beans 16 Ounce (1 Can)
  Canned garbanzo beans 16 Ounce (1 Can)
  Canned tomatoes 29 Ounce (1 No. 2 1/2 Can)
  Tomato sauce 15 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Northern beans 16 Ounce (1 Can)
  Beef broth 1 Cup (16 tbs), made from bouillon
  Garlic powder To Taste
  Tomato juice 1⁄4 Cup (4 tbs) (Add More, As Needed)
Directions

Brown beef, pork, and onion; place in large kettle.
Add all the rest of ingredients.
If very thick, add water and tomato juice; simmer several hours until flavors are blended and meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chili
Servings: 
4

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1761 Calories from Fat 610

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 23.9 g119.3%

Trans Fat 0 g

Cholesterol 265.2 mg88.4%

Sodium 2254.6 mg93.9%

Total Carbohydrates 171 g56.9%

Dietary Fiber 48.6 g194.5%

Sugars 26.4 g

Protein 130 g260.9%

Vitamin A 61.1% Vitamin C 105.1%

Calcium 48.2% Iron 109.5%

*Based on a 2000 Calorie diet

Four Bean Meaty Chili Recipe