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Lumberjack Chili

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Ingredients
  Ground beef 2 Pound
  Onion 1 Large, diced
  Green pepper 1⁄2 , diced
  Celery stalks 4 , diced
  Canned tomato juice 46 Ounce (1 Large Can)
  Whole tomatoes 1 Can (10 oz)
  Red kidney beans 2 Can (20 oz)
  Chili powder 2 Tablespoon
  Garlic powder 1 Teaspoon
  Celery salt 1 Teaspoon
  Italian seasoning 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Brown beef and drain well.
Saute" onion, green pepper, and celery.
Combine all in large saucepot with remaining ingredients.
Simmer for about 1 hour.
Freezes well, and is very good reheated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Chili
Servings: 
4

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4.409375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1298 Calories from Fat 567

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 839.9 mg35%

Total Carbohydrates 119 g39.6%

Dietary Fiber 28.7 g114.8%

Sugars 22.2 g

Protein 75 g151%

Vitamin A 90.6% Vitamin C 170.3%

Calcium 21.5% Iron 80.5%

*Based on a 2000 Calorie diet

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Lumberjack Chili Recipe