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Chili Con Carne And Cheese

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Ingredients
  Lean ground beef 1 Kilogram
  Safflower oil 45 Milliliter
  Diced onion 1
  Diced green bell pepper 1
  Diced red bell pepper 1
  Sliced mushrooms 90 Gram
  Diced celery stalks 3
  Minced garlic 1 Clove (5 gm)
  Peeled seeded chopped tomatoes 750 Milliliter
  Chili powder 15 Milliliter
  Worcestershire sauce 10 Milliliter
  Tabasco sauce 3 Drop
  Canned red kidney beans 560 Milliliter, drained
  Tomato paste 60 Milliliter
  Grated cheddar cheese 375 Milliliter
  Salt 5 Milliliter
  Pepper 5 Milliliter
  Paprika 5 Milliliter
  Thyme leaves 5 Milliliter
Directions

In a large Dutch oven or kettle, brown the beef in the oil.
Add the vegetables and garlic and saute until tender.
Stir in all the remaining ingredients except the cheese.
Lower the heat, and simmer for 1 hour or until desired thickness is achieved.
Place into serving bowls, sprinkle with cheese and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
35 Minutes
Cook Time: 
70 Minutes
Ready In: 
105 Minutes
Servings: 
6

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