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Game Day Chili

AmateurKitchen's picture
Super easy and delicious chili!
Ingredients
  Evoo 2 Tablespoon (Extra Virgin Olive Oil)
  Ground hamburger 1 Pound
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Green pepper 1 , seeded and chopped
  Jalapeno 1 , seeded and finely chopped
  Celery stalks 3 , chopped
  Chili powder 1 1⁄2 Tablespoon
  Ground roasted cumin 2 Teaspoon
  Garlic powder 1 1⁄2 Teaspoon
  Red cayenne pepper 1 1⁄2 Teaspoon
  Salt To Taste
  Tomato sauce 14 1⁄2 Ounce (1 Can)
  Fire roasted tomatoes 14 1⁄2 Ounce, diced (1 Can)
  Canned red kidney beans 14 1⁄2 Ounce, drained but not rinsed (1 Can)
  Water 2 Cup (32 tbs)
  Parmesan cheese rind 1
  Fresh basil 2 Tablespoon, chopped
Directions

Drizzle 2 tbls of EVOO at bottom of a cooking pot, turn heat to a high and place the hamburger in pot along with the chili powder, cumin, garlic powder, and cayenne. Allow for the hamburger to brown. Once the hamburger browns put onions and garlic into the pot and turn your heat down to a medium-high for about 3-4 minutes until onions become a translucent. Add green pepper, jalapeno, celery and stir for another 3-4 minutes. Finally add the tomato sauce, fire roasted tomatoes diced, kidney bean, water and the rind of parmesan cheese. Turn heat to medium-low to low and allow soup to simmer for at least 1 ½ - 2 hours (the longer the better). Right before serving take out the cheese rind and put fresh basil in the soup and stir.

Serve with your favorite topping: Frito chips, shredded cheese, diced red onion and/or sour cream. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Saute
Dish: 
Soup
Occasion: 
Super Bowl
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
8

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