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Raw Vegan Chili

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  Sun dried tomatoes 25 Gram (2-3 tomatoes)
  Avocado 2
  Tomato 4 , chopped
  Onion 1⁄2 , chopped finely
  Garlic 1 Clove (5 gm)
  Olive oil 1 Tablespoon
  Red pepper 1⁄2 , chopped
  Orange pepper 1⁄2 , chopped
  Yellow pepper 1⁄2 , chopped
  Chili powder 1 Teaspoon
  Salt To Taste
  Cumin 1⁄2 Teaspoon
  Lemon 1⁄2 , squeeze

1. In a food processor bowl, add sun dried tomatoes, 2/3rd of chopped tomatoes and pulp of one avocado and blend them.
2. Add onion, garlic, chili powder, salt, cumin, olive oil and peppers. Blend them until smooth and transfer them to a serving dish.
3. In a bowl, place the remaining chopped tomatoes. Scoop the pulp of avocado and mix with the tomatoes. Squeeze the lemon juice and mix well.
4. Put this mixture over the tomato paste and mix to combine.

5. Serve the Raw Vegan Chili right away and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
A true Vegan Chilli recipe is rare to find. Here's one that will please you and make all vegan eaters happy. Mark the video as you will want to come back and try the recipe again and again.

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 114

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.7 mg7.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 7.4 g29.6%

Sugars 5.2 g

Protein 3 g6.9%

Vitamin A 29% Vitamin C 127.7%

Calcium 3.8% Iron 9%

*Based on a 2000 Calorie diet

Raw Vegan Chili Recipe Video