You are here

Sweet Sour Chile Sauce

Chef.Foodie's picture
Ingredients
  Ripe tomatoes 4 Pound
  Canned whole california green chilies 7 Ounce (1 Can)
  Dried hot chiles 1 Small
  Onions 4 Large
  Salt 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Firmly packed brown sugar 6 Tablespoon
  Ground cinnamon 1 Teaspoon
  White wine vinegar 1 3⁄4 Cup (28 tbs)
Directions

Peel, core, and quarter tomatoes.
Using metal blade, process a portion at a time with on-off bursts until coarsely chopped; you should have 6 cups.
Place tomatoes in a 5 to 6-quart pan.
Process green chiles and hot chile pepper (remove seeds if desired) with on-off bursts, until coarsely chopped; add to tomatoes.
Cut onions in chunks.
Process 1/2 at a time with on-off bursts until coarsely chopped.
Add to tomatoes along with salt, ginger, brown sugar, and cinnamon.
Stir to mix well.
Boil gently, uncovered, over medium-low heat until very thick (about 1 hour), Stir frequently as mixture thickens to prevent sticking.
Add vinegar and cook 15 to 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili
Cook Time: 
80 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)