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Sweet Sour Chile Sauce

Chef.Foodie's picture
Ingredients
  Ripe tomatoes 4 Pound
  Canned whole california green chilies 7 Ounce (1 Can)
  Dried hot chiles 1 Small
  Onions 4 Large
  Salt 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Firmly packed brown sugar 6 Tablespoon
  Ground cinnamon 1 Teaspoon
  White wine vinegar 1 3⁄4 Cup (28 tbs)
Directions

Peel, core, and quarter tomatoes.
Using metal blade, process a portion at a time with on-off bursts until coarsely chopped; you should have 6 cups.
Place tomatoes in a 5 to 6-quart pan.
Process green chiles and hot chile pepper (remove seeds if desired) with on-off bursts, until coarsely chopped; add to tomatoes.
Cut onions in chunks.
Process 1/2 at a time with on-off bursts until coarsely chopped.
Add to tomatoes along with salt, ginger, brown sugar, and cinnamon.
Stir to mix well.
Boil gently, uncovered, over medium-low heat until very thick (about 1 hour), Stir frequently as mixture thickens to prevent sticking.
Add vinegar and cook 15 to 20 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili
Cook Time: 
80 Minutes

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 49

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6806.9 mg283.6%

Total Carbohydrates 296 g98.5%

Dietary Fiber 50.8 g203.1%

Sugars 190.2 g

Protein 32 g64.7%

Vitamin A 334.6% Vitamin C 657.8%

Calcium 69.9% Iron 76.3%

*Based on a 2000 Calorie diet

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Sweet Sour Chile Sauce Recipe