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Best Ever Chili

Meat.World's picture
Ingredients
  Ground beef 2 Pound
  Chopped onion 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Canned red kidney beans 31 Ounce (2 Cans, 15 1/2 Ounce Each)
  Canned tomatoes 32 Ounce, cut up (2 Cans, 16 Ounce Each)
  Tomato paste 6 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Chili powder 1 1⁄2 Tablespoon
  Salt 2 Teaspoon
Directions

In Dutch oven cook beef, onion, green pepper, and celery till meat is brown and vegetables' are tender.
Drain kidney beans, reserving liquid.
Add beans and remaining ingredients.
Cover; simmer 1 to 1 1/2 hours.
If desired, stir in some reserved bean liquid to make desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

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Average: 4.2 (15 votes)