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Fruit Chili Relish

Western.Chefs's picture
Ingredients
  Chopped skinned tomatoes/3 quarts canned tomatoes 8 Pound (4 Quarts Fresh Ones)
  Chopped peaches/Pears 4 Cup (64 tbs) (6 Unpeeled Ones)
  Chopped apples 3 Cup (48 tbs) (6 Unpeeled Ones)
  Peeled chopped onion 5 Cup (80 tbs) (12 In Number)
  Chopped seeded sweet red peppers 1 1⁄4 Cup (20 tbs)
  Salt 2 1⁄2 Tablespoon
  Mixed pickling spice 7 Tablespoon
  Granulated sugar 2 1⁄2 Cup (40 tbs)
  Cider vinegar 4 Cup (64 tbs)
Directions

Combine first 6 ingredients.
Cook, uncovered, 1 1/2 hrs., or until reduced one half.
Tie spice in cheesecloth bag, and add to tomato mixture with sugar and vinegar.
Cook, uncovered, 1 hr., or until quite thick, stirring frequently.
Remove spice bag.
Pour into clean, hot preserve jars.
Then adjust covers and process as in Chili Sauce.

Recipe Summary

Restriction: 
Vegetarian
Course: 
Fruit Dessert
Servings: 
220

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 18 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.4 mg2.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.48 g1.9%

Sugars 3.4 g

Protein 0.23 g0.45%

Vitamin A 3.8% Vitamin C 8.5%

Calcium 0.3% Iron 0.42%

*Based on a 2000 Calorie diet

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Fruit Chili Relish Recipe