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Quick Chili Supper

Holiday.Cook's picture
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned tamales 11 Ounce (1 can)
  Canned chili con carne with beans 1 Pound (1 can)
  Shredded sharp american cheese 1⁄2 Cup (8 tbs)

Cook onion and green pepper in hot fat till tender.
Add chili.
Remove shucks from tamales; arrange spoke-fashion on top.
Cover; heat 10 to 15 minutes.
Sprinkle with cheese and serve.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1157 Calories from Fat 494

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 130.9 mg43.6%

Sodium 2657.7 mg110.7%

Total Carbohydrates 107 g35.8%

Dietary Fiber 27.5 g109.9%

Sugars 7.1 g

Protein 59 g119%

Vitamin A 69.3% Vitamin C 135.5%

Calcium 81.6% Iron 95.2%

*Based on a 2000 Calorie diet

Quick Chili Supper Recipe