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Quick Chili Supper

Holiday.Cook's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned tamales 11 Ounce (1 can)
  Canned chili con carne with beans 1 Pound (1 can)
  Shredded sharp american cheese 1⁄2 Cup (8 tbs)
Directions

Cook onion and green pepper in hot fat till tender.
Add chili.
Remove shucks from tamales; arrange spoke-fashion on top.
Cover; heat 10 to 15 minutes.
Sprinkle with cheese and serve.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Chili
Interest: 
Quick
Preparation Time: 
5 Minutes

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