Quick Chili Supper
19 Feb 2011
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Canned tamales||11 Ounce (1 can)|
|Canned chili con carne with beans||1 Pound (1 can)|
|Shredded sharp american cheese||1⁄2 Cup (8 tbs)|
Cook onion and green pepper in hot fat till tender.
Remove shucks from tamales; arrange spoke-fashion on top.
Cover; heat 10 to 15 minutes.
Sprinkle with cheese and serve.
Quick Chili Supper Recipe