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Green Chile Turkey Pot Pie

Southern.Crockpot's picture
  Green onions 2 Bunch (200 gm), chopped (11/2 Cup)
  Vegetable oil 3 Tablespoon
  Chopped green chilies 10 Ounce, undrained (1 Can, 5 Ounce Each)
  Sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Ground cumin 1 1⁄2 Teaspoon
  Pinto beans 32 Ounce, rinsed and drained (2 Cans, 16 Ounce Each)
  Chicken broth 14 Ounce (1 Can)
  Chopped cooked turkey breast 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Mexican four cheese blend 16 Ounce, shredded (2 Cans, 8 Ounce Each)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1 Large, lightly beaten

Saute green onions in oil in a Dutch oven over medium heat 1 minute.
Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly.
Stir in beans and broth; bring to a boil.
Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until mixture is thickened.
Stir in turkey.
Pour into a greased 13" x 9" baking dish.
Combine 1 cup flour and baking powder in a small bowl.
Add cheese, milk, and egg, stirring just until blended.
Spread biscuit topping over filling, leaving a 1" border around edge.
Bake, uncovered, at 375° for 30 minutes or until topping is golden and pot pie is bubbly.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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