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Green Chile Turkey Pot Pie

  Green onions 2 Bunch (200 gm), chopped (11/2 Cup)
  Vegetable oil 3 Tablespoon
  Chopped green chilies 10 Ounce, undrained (1 Can, 5 Ounce Each)
  Sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Ground cumin 1 1⁄2 Teaspoon
  Pinto beans 32 Ounce, rinsed and drained (2 Cans, 16 Ounce Each)
  Chicken broth 14 Ounce (1 Can)
  Chopped cooked turkey breast 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Mexican four cheese blend 16 Ounce, shredded (2 Cans, 8 Ounce Each)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1 Large, lightly beaten

Saute green onions in oil in a Dutch oven over medium heat 1 minute.
Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly.
Stir in beans and broth; bring to a boil.
Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until mixture is thickened.
Stir in turkey.
Pour into a greased 13" x 9" baking dish.
Combine 1 cup flour and baking powder in a small bowl.
Add cheese, milk, and egg, stirring just until blended.
Spread biscuit topping over filling, leaving a 1" border around edge.
Bake, uncovered, at 375° for 30 minutes or until topping is golden and pot pie is bubbly.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6295 Calories from Fat 1427

% Daily Value*

Total Fat 160 g246.1%

Saturated Fat 62.9 g314.6%

Trans Fat 0 g

Cholesterol 466.5 mg155.5%

Sodium 6265.9 mg261.1%

Total Carbohydrates 743 g247.5%

Dietary Fiber 158.1 g632.5%

Sugars 48.3 g

Protein 452 g904.5%

Vitamin A 367.9% Vitamin C 1393.9%

Calcium 846.5% Iron 368.3%

*Based on a 2000 Calorie diet

Green Chile Turkey Pot Pie Recipe