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Turkey Veggie Chili With Kale!

trainerjon's picture
Ingredients
  Lean ground turkey 40 Ounce (99% lean ground turkey)
  Roma tomatoes 15 , chop
  Serrano peppers 2 , chop
  Garlic cloves 5 , chop
  Red bell peppers 2 , chop
  Chili pepper 1 Tablespoon
  Crushed red pepper 1 Tablespoon
  Cayenne pepper 1 Tablespoon
  Kale 1 Cup (16 tbs)
  Light red kidney beans 1 Pound
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Hot sauce To Taste
Directions

MAKING
1. In a pot, let the turkey simmer the turkey in a pan.
2. Add in 13 of the the chopped tomatoes and get it stewing.
3. Add the red and green peppers, serrano peppers, sea salt, pepper, cayenne pepper, crushed red pepper and chili powder and stir well to combine. Let this mix simmer for a few minutes.
4. Add the kidney beans and stir.
5. In a blender, add the kale, 2 chopped tomatoes, garlic cloves and some juice from the pan simmering and blend it up. Once done, add to the pot.
6. Let the mix simmer for 45 minutes to an hour. Let all the water boil off and let the mix thicken up.
7. Add hot sauce, if you wish.

SERVING
8. Ladle into bowls and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Chili, Turkey
Restriction: 
High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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