You are here

Murcha Ni Bhukhi

Ingredients
  Dry red goa chilies 400 Gram
  Dry red kashmiri chilies 400 Gram
  Dry red resumpati chilies 100 Gram
  Dry red chilies 100 Gram (Any Good Variety)
  Oil 3 Tablespoon
Directions

Dry roast chillies individually with a little oil.
Cool and grind to a powder.
Store in an airtight glass jar.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3637 Calories from Fat 884

% Daily Value*

Total Fat 103 g158.6%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 909.9 mg37.9%

Total Carbohydrates 699 g232.9%

Dietary Fiber 287 g1148%

Sugars 410.6 g

Protein 106 g211.6%

Vitamin A 5297.6% Vitamin C 523.4%

Calcium 45% Iron 335.6%

*Based on a 2000 Calorie diet

0 Comments

Murcha Ni Bhukhi Recipe