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Murcha Ni Bhukhi

Ingredients
  Dry red goa chilies 400 Gram
  Dry red kashmiri chilies 400 Gram
  Dry red resumpati chilies 100 Gram
  Dry red chilies 100 Gram (Any Good Variety)
  Oil 3 Tablespoon
Directions

Dry roast chillies individually with a little oil.
Cool and grind to a powder.
Store in an airtight glass jar.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (16 votes)

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Murcha Ni Bhukhi Recipe