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Murcha Ni Bhukhi

<p><a href="http://www.flickr.com/photos/skampy/6604607079/">Image Credit</a></p>
Ingredients
  Dry red goa chilies 400 Gram
  Dry red kashmiri chilies 400 Gram
  Dry red resumpati chilies 100 Gram
  Dry red chilies 100 Gram (Any Good Variety)
  Oil 3 Tablespoon
Directions

Dry roast chillies individually with a little oil.
Cool and grind to a powder.
Store in an airtight glass jar.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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