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Quick Chili Cheese Puff

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Ingredients
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Canned whole green chilies 8 Ounce, drained (2 Cans Of 4 Ounce Each)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Eggs 2
Directions

Heat oven to 350°.
Layer half of the cheese, the chilies and remaining cheese in 1-quart casserole or four 10-ounce custard cups sprayed with nonstick cooking spray.
Beat remaining ingredients with rotary beater until smooth; pour over top.
Bake until puffy and golden brown, casserole about 40 minutes, custard cups about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
2

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