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Chili Don Pedro

chef.alburt's picture
Ingredients
  Canned chili without beans 21 Ounce (2 Cans Of 10 1/2 Ounce Each)
  Cream cheese 8 Ounce (1 Package)
  Cream style cottage cheese 12 Ounce (1 Carton Or 1 1/2 Cups)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Cornbread chunks 1⁄2 Cup (8 tbs) (Use When Hot)
Directions

Combine chili, cream cheese, and cottage cheese in saucepan; heat through, stirring to blend.
Stir in sour cream and a dash salt; gently heat through, but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (17 votes)