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Quick Turkey Chili

Whats.Cooking's picture
Ingredients
  Tomato puree 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Onion 3 Ounce, finely chopped (90 Gram)
  Garlic clove 1 Small, finely chopped
  Ground chili powder 2 Tablespoon
  Ground cumin 1 Teaspoon
  Cooked turkey 8 Ounce (250 Gram, In Large Cubes)
  Canned red kidney beans 16 Ounce, undrained (1 Can / 454 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Stir the tomato puree in very hot oil until it thickens, then add the onion, garlic, chili powder and cumin and cook until the onion is soft.
Stir the poultry cubes into the hot mixture, take it from the heat and leave for at least 2 hours.
Reheat, then add the beans and heat through very thoroughly.
It is even better to cook it gently for 30 minutes or more so that the onions dissolve away completely.
Add salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Chili
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
6

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