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Chili Rice

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Green pepper 1⁄2 Medium, chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Canned whole tomatoes 16 Ounce, cut up (1 Can)
  Canned kidney beans 15 Ounce, drained (1 Can)
  Instant rice 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Chili powder 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Crumble ground beef in 2-qt casserole.
Add onion, green pepper and garlic.
Cover.
Microwave at High 4 to 6 minutes, or until meat loses most of its pink color and vegetables are tender.
Stir to break up meat; drain.
Add remaining ingredients except cheese.
Cover.
Microwave 16 to 20 minutes, or until rice is tender, stirring after half the time.
Sprinkle cheese over top.
Cover.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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