You are here

Stuffed Chili

Madhuri.Dixit's picture
Ingredients
  Panir 6 Ounce (175 Gram)
  Garam masala 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mango powder 1 Teaspoon
  Green chilies 12
  Red chilies 2
  Corn oil 2 Tablespoon
  Onion seeds 1⁄4 Teaspoon (Mixed With Mustard Seeds, White Cumin Seeds And Fenugreek Seeds)
  Mustard seeds 1⁄4 Teaspoon (Mixed With Onion Seeds, White Cumin Seeds And Fenugreek Seeds)
  White cumin seeds 1⁄4 Teaspoon (Mixed With Onion Seeds, Mustard Seeds And Fenugreek Seeds)
  Fenugreek seeds 1⁄4 Teaspoon (Mixed With Onion Seeds, Mustard Seeds And White Cumin Seeds)
  Dried red chilies 1 Teaspoon, crushed
  Lemon juice 1 Tablespoon
Directions

Cut the panir into thin strips to fit into the chillies.
Mix the garam masala, salt and mango powder together and pour the mixture on to the panir strips.
Cut both the red and green chillies in half horizontally, while keeping them intact at the top, and remove the seeds.
Fill the chillies with the spicy panir.
Heat the oil in a karahi or deep frying pan, add all the seeds and crushed red chillies and fry for about 1 minute.
Gently drop in the stuffed chillies and fry them for about 2-3 minutes, moving them carefully in the pan to ensure that the filling does not fall out.
Transfer the stuffed chillies to a warmed serving dish and sprinkle the lemon juice on top.
Serve while hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.196155
Average: 4.2 (13 votes)